Lunchtime

Dylan got to have leftover meatloaf for lunch accompanied by jicama. When the jicama was served Dylan asked if he could have the "dip" for the jicama. I considered the request for a moment before offering the Tajin seasoning. Tajin seasoning is everywhere here. It is essentially ground up chile peppers, lime and salt. People slather it on jicama, mango, cucumbers....you get the picture.
Anyway Dylan dumped a huge pile of the seasoning on his plate and proceeded to slather his jicama in it. I asked him about it and I gather that this is how they do it at school.