
~ Bimbo buns?

~ New Zealand Butter - YUM!

~ Conchas - these sweet rolls are everywhere, therefore I had to try at least one. From what I have seen they come in two varieties, one white and the other brown. They have a sugary topping on them. The one I tried was soft and sweet. It was a little dry but otherwise tasty. Lesley Tellez a food writer here is Mexico City is on the quest to find the best Concha. I am reading her results and may even make the trip to try a Concha at one of the places that rates above the others.

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